Step-by-Step Guide to Make Super Quick Homemade Duck Roast (Traditional Kerala style)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Duck Roast (Traditional Kerala style). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Duck Roast (Traditional Kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Roast (Traditional Kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck Roast (Traditional Kerala style) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duck Roast (Traditional Kerala style) estimated approx 35 mins.
To begin with this recipe, we must prepare a few components. You can cook Duck Roast (Traditional Kerala style) using 15 ingredients and 5 steps. Here is how you cook it.
Never used to enjoy duck meat till a year back I had it at my uncle's place... have been hooked onto it since then!
Ingredients and spices that need to be Take to make Duck Roast (Traditional Kerala style):
- 1 Kilogram Duck
- 250 Grams Onion
- 250 Grams Shallots
- 100 Grams Tomato
- 2 Tablespoons Ginger Garlic Paste
- 1 Tablespoon Garam Masala
- 1 Teaspoon Fennel Powder
- 2 Tablespoons Chilli Powder
- 1 Tablespoon Coriander Powder
- 1/2 Teaspoon Turmeric Powder
- 3 Tablespoons Coconut Milk Powder
- 2 Teaspoons Salt
- 30 Millilitres Oil
- Coriander Leaves
- Curry Leaves
Steps to make Duck Roast (Traditional Kerala style)
- Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
- Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
- Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
- Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
- Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Duck Roast (Traditional Kerala style). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!