Simple Way to Make Award-winning Thaaravu curry [Duck curry]

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Thaaravu curry [Duck curry]. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Another great little bit of advice in regards to cooking basics is to test more straightforward recipes for some time and expand your horizons into the more elaborate recipes which abound. Most recipes will have a little note about their degree of difficulty also you'll be able to read the recipe to see whether it is something you're interested in preparing or confident you could prepare. Remember Rome wasn't built in one time and it'll take a relatively good opportunity to build a reliable'repertoire' of recipes to work to your own meal preparation rotation.

Many things affect the quality of taste from Thaaravu curry [Duck curry], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thaaravu curry [Duck curry] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thaaravu curry [Duck curry] is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thaaravu curry [Duck curry] estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can cook Thaaravu curry [Duck curry] using 10 ingredients and 7 steps. Here is how you cook that.

Kerala Duck Curry Recipe --Tasty and authentic recipe with Duck !

Ingredients and spices that need to be Get to make Thaaravu curry [Duck curry]:

1. 3 Onions
2. 2 Teaspoons garlic paste
3. 10 - 15 Chilly Green
4. 10 - 20 pepper
5. 2 Teaspoons garam masala
6. 2 Tablespoons corriander powder
7. 500 Grams Duck
8. 1 ½ Teaspoons Fennel
9. 1 Teaspoon ginger paste
10. 2 - 4 Potatoes

Steps to make Thaaravu curry [Duck curry]

1. Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]
2. Now add garam masala, cumin and corriander powder. Mix it well.
3. Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.
4. Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)
5. Add the 1st cup, stir it and switch off the stove.
6. Serve hot with Appam Or Chappathi
7. ** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]

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So that is going to wrap this up with this special food Recipe of Perfect Thaaravu curry [Duck curry]. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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