Recipe of Award-winning Duck confit parmentier
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Duck confit parmentier. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Duck confit parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck confit parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck confit parmentier is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duck confit parmentier estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can have Duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.
When you get your hands on a piece of duck confit, you better play it right. You can also play it safe, as nothing can go wrong with a delicious meat tucked under layers of mashed potatoes. Or you could twist it a little bit by introducing celery roots to the party and see what happens. Magic...that's what !
Ingredients and spices that need to be Take to make Duck confit parmentier:
- 2 Legs Duck Confit
- 6 potatoes
- 1/2 Celery roots
- 6 mushrooms wild
- 1 shallot
- 2 cloves Garlic
- Parsley
- Butter
- Olive Oil
- Salt Pepper &
- Nutmeg
- White wine
- Breadcrumbs
Instructions to make Duck confit parmentier
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to perform too horribly much heavy cooking at the process.
So that's going to wrap it up for this exceptional food How to Make Perfect Duck confit parmentier. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!