Simple Way to Prepare Any-night-of-the-week Crispy Bombay duck fry(Bombil fry)
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Crispy Bombay duck fry(Bombil fry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Bombay duck fry(Bombil fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bombay duck fry(Bombil fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy Bombay duck fry(Bombil fry) using 11 ingredients and 5 steps. Here is how you can achieve that.
#goldenapron3
Week4.
Here I have taken 'fish'as an ingredient from puzzle.Bombil is a highly valued fish in homes of Maharashtrians, Goan, Parsis and East Indians and many delicacies exists in each of these Cuisines made with Bombil.
Ingredients and spices that need to be Make ready to make Crispy Bombay duck fry(Bombil fry):
- 8 pieces bombay duck(bombil)
- to taste Salt
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp lemon juice
- 1/2 cup rava (semolina)
- 1/2 cup wheat flour/rice flour
- As required Oil for frying
Instructions to make Crispy Bombay duck fry(Bombil fry)
- Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body.
- Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer.
- Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying.
- Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour.
- Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Crispy Bombay duck fry(Bombil fry). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!