Steps to Prepare Ultimate Bombay duck fish fry
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Bombay duck fish fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bombay duck fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay duck fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Bombay duck fish fry using 10 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Bombay duck fish fry:
- 6 Bombay duck fish
- 1 lemon
- 1 Teaspoon red chilli powder
- 2 teaspoon turmeric powder
- 1 teaspoon dry coriander powder
- 1 tsp Cumin powder
- 2 teaspoon fish curry masala powder
- 1/2 cup rice flour
- 1 teaspoon salt
- 4 tablespoon oil for frying
Instructions to make Bombay duck fish fry
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
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