Easiest Way to Make Favorite Roast potatoes with duck fat
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Roast potatoes with duck fat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roast potatoes with duck fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast potatoes with duck fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast potatoes with duck fat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook that.
I've been preparing a few recipe videos for my YouTube Channel that will be useful for Christmas, and the humble roast potato is so important to a happy family. Just make sure you make double what you think you'll need these are so crunchy.
Ingredients and spices that need to be Get to make Roast potatoes with duck fat:
- 2 x k Rooster potatoes or King Edward
- 100 x g duck fat or lard
- Enough water to cover
- 3 x tbsp salt
- 1 x tsp baking soda (opt)
- 1 x tbsp veg oil
- flakey salt to finish
Steps to make Roast potatoes with duck fat
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Roast potatoes with duck fat. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!