Recipe of Perfect Scrambled egg with shrimp on rice
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Scrambled egg with shrimp on rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scrambled egg with shrimp on rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled egg with shrimp on rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled egg with shrimp on rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrambled egg with shrimp on rice estimated approx 30 min.
To begin with this particular recipe, we must prepare a few components. You can cook Scrambled egg with shrimp on rice using 11 ingredients and 7 steps. Here is how you cook it.
Shrimp is another ingredient which goes well with scrambled egg. I have some champignon mushroom left in the fridge, so I try cooking them and add to my scrambled egg. It turns out awesome.
Ingredients and spices that need to be Make ready to make Scrambled egg with shrimp on rice:
- 2 Duck egg
- 4 Large shrimp, head and tail removed
- 2 Champignon mushroom, chopped
- 1 tsp Mushroom soy sauce
- Pinch Salt
- Pinch black pepper powder
- 1 tbsp Vegetable oil
- 1 tbsp Milk
- 2 Garlic cloves, chopped
- 75 g Cooked brown rice
- Fresh vegetables
Instructions to make Scrambled egg with shrimp on rice
- Prepare all ingredients
- Boil the shrimp: In a saucepan, add water and turn on high heat. Quickly boil the shrimp until it become opaque pink. Set aside for cooling. Cut into cubes.
- Stir fry Champignon mushroom: In a saucepan, heat 1/2 tbsp vegetable oil with medium-high heat. Add garlic and cook until fragrant. Add champignon mushroom. Season with a little bit of salt and pepper. Stir fry for 2-3 min until it become brown and tender. Set aside. Clean and dry the saucepan.
- Egg mixture: In a bowl, add egg, mushroom soy sauce, and black pepper. Whisk vigorously. Add milk and mix well.
- Prepare a serving platter. Although I prefer eating this recipe with rice, bread is a really good choice.
- In a saucepan, heat 1/2 tbsp vegetable oil with low heat. Add egg mixture. Add boiled shrimp and champignon mushroom. Gently fold the egg by scraping across the bottom and side of the pan. Don’t overcook the egg.
- Put scrambled egg with shrimp on top of the rice before serving.
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