Step-by-Step Guide to Make Homemade Singapore Hokkien Mee
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Singapore Hokkien Mee. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Singapore Hokkien Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Hokkien Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singapore Hokkien Mee is Serves 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singapore Hokkien Mee estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Singapore Hokkien Mee using 19 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Singapore Hokkien Mee:
- Prawn stock:
- 250 g medium fresh prawns, shelled and deveined, shells and heads reserved to make a stock
- 300 g pork belly
- 500 ml water
- 90 ml oil
- 4 garlic cloves, chopped
- 1 tbsp fish sauce to taste
- 1 tsp soy sauce
- Hokkien mee:
- 4 garlic cloves
- 250 g fresh yellow wheat noodles (Hokkien mee)
- 150 g dried rice vermicelli, soaked in cold water to soften
- 5 stalks chye sim, rinsed and soften
- 1 cup bean sprouts
- 2 tsp soy sauce
- 2 tsp fish sauce
- 1/2 tsp ground white pepper
- 2 duck eggs, lightly beaten
- Small limes (limau kasturi), halved to serve
Steps to make Singapore Hokkien Mee
- Prawn Stock:
In a soup pot, cooked the garlic chopped with 2 tbsp of oil. - Add the prawn heads and shells and cook for 3 minutes.
- Add the water in a pot and bringing to the boil.
- Add pork belly and continue simmer the stock for 30 minutes.
- Strain and reserve the stock. Set the meat aside. Discard prawn shells and heads.
- Season the stock with fish sauce and soy sauce.
- Hokkien mee:
Heat the oil in a wok and add chopped garlic, stir fry until light brown. - Add the beaten duck eggs, scramble the eggs quickly until semi set.
- Add yellow noodles, rice vermicelli, bean sprouts and another 1 tbsp of oil and 2 ladles of prawn stocks. Stir fry on high heat for 1 minutes.
- Add the greens and sliced pork belly, mix everything together, add 2 more ladles of stock and simmer for 3 minutes.
- Turn off the heat. Ladle the remaining stocks over the cooked noodles.
Add the fish sauce soy sauce and white pepper. Turn the prepared cooked prawns into the noodles. - Plating time….
- Serve the noodles with cuts of lime (limau kasuri) and some sambal balacan at the side.
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So that is going to wrap it up for this special food Recipe of Award-winning Singapore Hokkien Mee. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!