Easiest Way to Prepare Ultimate Bombil/Bombay Duck Fry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Bombil/Bombay Duck Fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombil/Bombay Duck Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombil/Bombay Duck Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombil/Bombay Duck Fry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombil/Bombay Duck Fry estimated approx 5 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Bombil/Bombay Duck Fry using 7 ingredients and 4 steps. Here is how you can achieve that.
Bombil is a seafood I got introduced to when I came to Mumbai. Its a super soft fish and the best place to have it in Mumbai is Gajalee. This is the traditional recipe for Bombil fry.
Ingredients and spices that need to be Get to make Bombil/Bombay Duck Fry:
- 6 / duck BombilBombay
- 3 Tablespoons Gingergarlic paste
- 1 Teaspoon Red chilli powder
- 1/4 Teaspoon Turmeric powder
- 1/2 Cup Rice flour
- 1 Tablespoon Rawa semolina /
- Salt
Steps to make Bombil/Bombay Duck Fry
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
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