Easiest Way to Make Speedy Bombay duck fish stir fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Bombay duck fish stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombay duck fish stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay duck fish stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Bombay duck fish stir fry:
- 1 bowl boiled Bombay duck
- 1 cup onion chopped
- 1 tbsp ginger garlic paste
- 1 tsp green chilli paste
- 1 tsp red chilli Powder
- 1 tsp cumin seed
- 1 bay leaf
- 1 tsp garam masala powder
- To taste salt and sugar
- As needed oil
Steps to make Bombay duck fish stir fry
- At first remove bones of the fish
- Heat oil and temper cumin seeds, bay leaf and green chillies
- Add ginger garlic paste and saute well
- Add chopped onion and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Add fish and cover till it is soft
- Add sugar and garam masala powder
- Serve it with rice
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