Step-by-Step Guide to Make Any-night-of-the-week Fried duck meat
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Fried duck meat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried duck meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried duck meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried duck meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried duck meat estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Fried duck meat using 8 ingredients and 3 steps. Here is how you can achieve that.
#abuja i grew up knowing my dad as a big fan of meat, he brings varieties of meat home. This here👆 is one of his favourites😁.
Ingredients and spices that need to be Get to make Fried duck meat:
- 1 full duck
- Maggi
- Curry/thyme
- Garlic
- Ginger
- Veg oil
- Onion
- Salt
Instructions to make Fried duck meat
- Cut meat, wash and seasoned with maggi, spices, onion, grated ginger and garlic then cook on high heat for 30 minutes, add salt to taste and stir and cook for 3 minutes then put off heat
- Heat up oil and fry as you desired,
- Serve alone or any dish of choice
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