Recipe of Perfect Seared duck breasts in honey, soy and ginger
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Seared duck breasts in honey, soy and ginger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared duck breasts in honey, soy and ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared duck breasts in honey, soy and ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook that.
One of my husbands favourite ‘treat‘ dinners. I usually serve with crispy potato slices and fresh salad 👌🏻
Ingredients and spices that need to be Get to make Seared duck breasts in honey, soy and ginger:
- 2 duck breasts
- 1 tsp tomato purée
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp fresh ginger paste
- 125 ml chicken stock
- 1 pinch black pepper
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 pinch chilli powder
- 1 tsp lime juice
Instructions to make Seared duck breasts in honey, soy and ginger
- Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
- Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
- Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
- Slice duck thinly and pour sauce over the top to serve.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Seared duck breasts in honey, soy and ginger. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!