Easiest Way to Prepare Quick Cabbage curry with duck eggs
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Cabbage curry with duck eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage curry with duck eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage curry with duck eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage curry with duck eggs is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage curry with duck eggs estimated approx 45 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cabbage curry with duck eggs using 20 ingredients and 5 steps. Here is how you can achieve it.
A great combination of cabbage with eggs.
#ws3
Ingredients and spices that need to be Take to make Cabbage curry with duck eggs:
- 1 medium cabbage inside cut into squares
- 2 medium size potatoes cut into 4 pieces
- 2 boiled duck eggs
- 1 large onion cut into slices
- 1 tablespoon ginger garlic paste
- 1 large chopped tomato
- 4 tablespoons mustard oil
- 1 dried chilli, 1 bay leaf
- 1/2 teaspoon whole cumin
- 1/2 inch cinnamon, 2 cloves and 2 small cardamoms
- 1/2 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 1 teaspoon Kashmiri chilli powder
- 1/2 teaspoon cumin powder
- 1 tablespoon whipped yogurt
- Salt to taste
- 1/2 teaspoon sugar(optional)
- 1/4 teaspoon hot spice powder/garom masala powder
- 1 tablespoon ghee
- as needed Water
Instructions to make Cabbage curry with duck eggs
- Potatoes and eggs should be fried with mustard oil in a pan with salt and turmeric powder.
- Now fry the bay leaves, dried chilli, whole cumin, cinnamon, cloves, small cardamom in the oil for 30 seconds and add sliced onion.
If the onion is light brown in color, add ginger garlic paste, chopped tomato and salt to taste. - Once the tomatoes are soft, add turmeric powder, chilli powder, cumin powder and sugar one by one.
- When the oil is released from the spices, reduce the heat of the oven, add the whipped yoghurt and mix well.Then added fried potatoes, eggs,cabbage and mix well and give hot water.
- Once the potatoes are boiled and the water is dry, spread ghee and hot spice powder/Garam masala powder and serve with hot rice.
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