Recipe of Speedy Dried Bombay duck fried
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Dried Bombay duck fried. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dried Bombay duck fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Bombay duck fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dried Bombay duck fried is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dried Bombay duck fried estimated approx 15 mnt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dried Bombay duck fried using 5 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Dried Bombay duck fried:
- 3 Dried Bombay duck fish
- as required Coriander paste (grind coriander leaves, garlic, greenchilli)
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli powder
- As Per Taste Salt
Instructions to make Dried Bombay duck fried
- Marinate fish with all the masalas & keep aside fr 10 mnt.
- Heat oil & fried it on both sides till crisp. Serve with rice & daal.
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