Recipe of Ultimate Pan seared duck
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Pan seared duck. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan seared duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan seared duck is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan seared duck estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pan seared duck using 1 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pan seared duck:
- 2 duck breasts
Instructions to make Pan seared duck
- Pat dry with paper towels. Score skin in criss cross pattern. Preheat oven to 425
- Season with salt and pepper
- Add skin side down to cold pan. Cook over medium until skin is crispy, 12 mins.
- Flip and cook until golden brown 2-3 mins.
- Transfer duck to parchment lined baking sheet, skin side up. Roast in top of oven, 8-13 mins.
- Rest 5 mins. Thinly Slice
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So that's going to wrap this up for this exceptional food Recipe of Speedy Pan seared duck. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!