Steps to Prepare Award-winning Duck Steamed Bun (Goa)
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Duck Steamed Bun (Goa). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Duck Steamed Bun (Goa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Steamed Bun (Goa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck Steamed Bun (Goa) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duck Steamed Bun (Goa) estimated approx prep time: 1hr.
To begin with this recipe, we have to prepare a few ingredients. You can cook Duck Steamed Bun (Goa) using 17 ingredients and 6 steps. Here is how you can achieve that.
Chinese steamed bun filling. I recently tried my own dumpling dough and filling... for the soft texture I used duck fat, rich source of selenium and glycine. One of our favourites are shared from our platters.
Ingredients and spices that need to be Make ready to make Duck Steamed Bun (Goa):
- 400 gr Flour
- 10 gr Yeast
- 20 ml Milk
- 100 ml Water
- 100 gr Duck lard
- For the duck filling
- 600 gr duck quarters and wings
- 5 gr Tandoori Spice
- 5 gr Rogan Josh
- 5 gr Garlic
- 5 gr Ginger
- 5 gr Paprika
- 10 ml tomato paste
- 20 gr Brown sugar
- 5 gr Miso Paste
- 40 ml Soy sauce
- 5 gr Red Chilli pepper paste
Instructions to make Duck Steamed Bun (Goa)
- Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
- Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
- Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
- Roll out towards the tips like a croissant and pinch the ends not to split.
- Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
- Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Duck Steamed Bun (Goa). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!