Steps to Make Award-winning Asian duck and blood orange salad
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Asian duck and blood orange salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian duck and blood orange salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian duck and blood orange salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Asian duck and blood orange salad:
- Duck breast
- Pinch 5 spice
- Leaf (of your choice)
- 1 blood orange
- Cucumber
- Plum tomato
- Handful cashew nuts
- Soy sauce
- Rice vinegar
- Sesame oil
- Extra virgin olive oil
- Hoisin sauce
- Coriander
Steps to make Asian duck and blood orange salad
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
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