Step-by-Step Guide to Prepare Super Quick Homemade Spicy duck egg masala / hanser dim kosha
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Spicy duck egg masala / hanser dim kosha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy duck egg masala / hanser dim kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy duck egg masala / hanser dim kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy duck egg masala / hanser dim kosha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy duck egg masala / hanser dim kosha estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you can achieve it.
#goldenapron
#week_3 Hanser Dim Kosha is one of the most satisfying Bengali Style Duck Egg Curry . This exotic curry is full of flavors and quite rich in taste .
Hanser Dim Kosha is served with Paratha or Luchi .......
Ingredients and spices that need to be Make ready to make Spicy duck egg masala / hanser dim kosha:
- 4 no duck eggs
- 2 no potato cut into quarters
- 1 cup thinly chopped onion
- 1 no chopped tomato
- 1 tablespoon ginger and garlic chopped
- 3 tablespoons mustard oil
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 teaspoon sugar
- to taste Salt
- 1 teaspoon cumin seeds
Instructions to make Spicy duck egg masala / hanser dim kosha
- Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
- Boil egg with generous amount of salt. Peel and slit.
- Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
- Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
- Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
- Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
- Serve it steam Rice and Enjoy.
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