Recipe of Speedy Konkani Bombay Duck Curry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Konkani Bombay Duck Curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Take to sandwiches with various breads. Believe it or not, my children love trying new ideas. It's an uncommon trait for which I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. You can replicate this on your toaster for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you would not have to have indepth knowledge of anything to prepare or delight in those easy snacks. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (still another fantastic popular in our household), also paninis (this works really well when you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Konkani Bombay Duck Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkani Bombay Duck Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Konkani Bombay Duck Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Konkani Bombay Duck Curry estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Konkani Bombay Duck Curry using 15 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Konkani Bombay Duck Curry:
- 6-10 Fresh Bombil/bombayduck
- 1 tbsp ginger garlic
- 5-6 kokam flowers
- 2 tbsp rice flour
- leaves Curry
- 1/4 cup Coriander leaves chopped
- to taste Salt
- 1/2 tsp black salt
- 1 tsp Cummin powder
- 1 tsp coriander powder
- 1 tsp tspn red chilli kasmiri
- 1/2 tsp garam masala
- 1 tsp Fish masala optional
- 2 tbsp rice bran oil(or as prefer)
- Oil to shallow fry bombay duck
Steps to make Konkani Bombay Duck Curry
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Konkani Bombay Duck Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!