Step-by-Step Guide to Prepare Super Quick Homemade Rutabaga with Ham
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Rutabaga with Ham. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rutabaga with Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rutabaga with Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Rutabaga with Ham using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Rutabaga with Ham:
- 6 cups diced rutabagas
- 1/4 pound ham ends
- 1 teaspoon pink Himalayan salt
- 1/2 teaspoon ground black pepper
- 1/4 cup duck fat
- 1 quart chicken broth
Steps to make Rutabaga with Ham
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
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