Recipe of Homemade Collard Greens
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Collard Greens. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Collard Greens using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Collard Greens:
- 1 family size shredded collard greens
- 2 pounds smoked pork neck bones
- 4 tablespoons rendered duck fat
- 2 tablespoons adobo
- 2 tablespoons sazonidor
- 2 tablespoons light brown sugar
- 2 tablespoons apple cider vinegar
Instructions to make Collard Greens
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Collard Greens. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!