Step-by-Step Guide to Make Super Quick Homemade Egg curry
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Egg curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg curry estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg curry using 14 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Egg curry:
- 3 Duck's eggs (boiled)
- 2 chopped onions
- 1 onion (paste)
- 4 tsp. ginger garlic paste
- 1 tsp. Coriendar powder
- 1 tomato (cut in small pieces)
- 2 tsp curd
- as per taste Salt
- as per taste Sugar
- 6 tbsp oil
- 1 tsp. red chili powder
- 4 green chillies (slitted)
- 2 tsp. Turmeric powder
- 1 tsp. Garam masala powder
Instructions to make Egg curry
- Mix turmeric powder & salt with boiled eggs. Heat oil in kadai & fry boiled eggs in it. add chopped onion. Fry it until golden brown,then add onion paste,ginger garlic paste & fry it well. Then add coriander powder, tomato,salt,curd,red chilli powder, green chilies & a little water. Fry it very well.
- After that add 1 cup water in frying masala & cook it 5 minutes in low flame. Then add eggs & sugar.
- Cook it for 10 minutes in low flame.when gravy turns thicken, add garam masala powder.Now egg curry is ready to serve. Serve it with steamed rice,roti, paratha or fried rice.
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