Recipe of Quick Egg Paturi
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Egg Paturi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Paturi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Paturi estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Egg Paturi using 12 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Egg Paturi:
- 4 Duck eggs
- 3 onions paste
- 3 tsp. Ginger paste
- 1 tsp. Cumin powder
- 1 tsp. Coriander powder
- 1 chopped tomato
- 1 tsp. Turmeric powder
- 1 tsp. Garam masala
- 4 green chillies (cut in small pieces) or paste
- to taste Salt
- 3 tsp. Sugar
- 6 tbs. Oil
Steps to make Egg Paturi
- Heat oil in pan & add onion & ginger paste.Fry it well. Then add tomato, turmeric powder,cumin powder, coriander powder, green chillies & a little water. Fry it very well.
- Then add salt,sugar & 1/2 cup water.Cook it for 5 minutes in low flame. Then add Duck eggs in frying pan one by one like poached egg. Cover with lid for 10 minutes in low flame. Then add garam masala. Egg Paturi is ready to be serve.
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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Egg Paturi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!