Step-by-Step Guide to Make Favorite Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry using 13 ingredients and 2 steps. Here is how you cook it.
#India /post-10
#traditional /post-6
This is a delicious traditional Bengali fish recipe popular mostly in West Bengal and Bangladesh where it is called Loitta or Lote fish.It is also popular in Mumbai where it is well known by the name of Bombil or Bombay Duck .This fish is very soft and mushy hence it is cooked without water.
Ingredients and spices that need to be Make ready to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
- 300 gms fresh Loitta/Bombay Duck
- 2 medium onions chopped finely
- 1 tsp garlic minced
- 1 tsp garlic paste
- 2 small tomatoes chopped
- 1 tbsp lemon juice
- 2 bread slices soaked and crushed
- 1/2 tsp turmeric
- 1/4 tsp red chilli powder
- 2-3 green chillies chopped
- To taste salt and sugar
- 2 tbsp chopped coriander
- 4 tbsp mustard oil
Instructions to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry
- Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
- Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!