Recipe of Speedy Bombay duck Curry
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Bombay duck Curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay duck Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay duck Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bombay duck Curry using 11 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Bombay duck Curry:
- 15-20 small bombay-duck
- 5 garlic cloves
- 1/2 tsp salt
- 1/2 tsp Turmeric powder
- 4 tsp homemade or malvani fish masala
- 1 large tomato pureed
- 8-10 curry leaves
- 3 tsp wheat flour
- 2 cups water
- 2 pc dry kokum
- 3 tbsp oil
Instructions to make Bombay duck Curry
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
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