Recipe of Ultimate Garam Duck
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Garam Duck. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garam Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garam Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Garam Duck using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Garam Duck:
- 2 tbsp north indian garam masala
- 500 g duck
- Light soya
- Dark soya
- 3-4 green chillies
- 8-10 cloves garlic
- 1.5 inch ginger
- 1 onion sliced
- 1 inch cinnamon
Instructions to make Garam Duck
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
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