Recipe of Any-night-of-the-week Bombay Duck Fish Fritters
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Bombay Duck Fish Fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombay Duck Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Duck Fish Fritters is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Duck Fish Fritters estimated approx 15 - 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Bombay Duck Fish Fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
Main ingredients
Bombay Duck and Gram Flour
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Ingredients and spices that need to be Prepare to make Bombay Duck Fish Fritters:
- 500 gms Bombay Duck
- 5 tbsp Gram flour
- 1/2 tsp Turmeric powder
- 1 tbsp Red chilli powder
- 2 tbsp Gram masala
- 1 tbsp Cumin powder
- to taste Salt
- as required Oil for frying
Steps to make Bombay Duck Fish Fritters
- In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
- Dip the Bombay duck fish in besan mixture. Mix it properly.
- Repeat the same procedure and Keep aside.
- Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
- Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
- Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve
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