Recipe of Ultimate Duckstrami with Smashed Cucumbers
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Duckstrami with Smashed Cucumbers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Duckstrami with Smashed Cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duckstrami with Smashed Cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duckstrami with Smashed Cucumbers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duckstrami with Smashed Cucumbers estimated approx less than 10 mi.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Duckstrami with Smashed Cucumbers using 16 ingredients and 3 steps. Here is how you can achieve it.
This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook
Ingredients and spices that need to be Take to make Duckstrami with Smashed Cucumbers:
- 2 duck breasts, skin on
- 20 g/¾oz fine sea salt
- 2 tsp soft dark brown sugar
- 1 tbsp garlic powder
- 4 juniper berries, ground
- 2 bay leaves, finely crushed
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp mixed spice
- 1 tsp cracked black pepper
- 4 spring onions, trimmed and cut diagonally, to garnish
- steamed jasmine or long-grain rice, to serve
- for the rub
- 2 tsp coriander seeds, toasted and crushed
- 2 tsp cracked black pepper
- vegetable oil, for brushing
Steps to make Duckstrami with Smashed Cucumbers
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the process.
So that's going to wrap this up with this exceptional food Recipe of Homemade Duckstrami with Smashed Cucumbers. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!