Easiest Way to Prepare Ultimate Methi sabzi
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Methi sabzi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi sabzi estimated approx 20 mnt.
To begin with this recipe, we have to prepare a few components. You can have Methi sabzi using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Methi sabzi:
- 1 bunch Methi(fenugreek)leaves
- 4 Onion
- 6 Garlic cloves chopped
- 1 Green chilli
- 1 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 4 Bombay duck
- 1 Potato thinly chopped
- 3 tsp Oil
- to taste Salt
Instructions to make Methi sabzi
- Heat oil in a vessel add onion & salt
- Add green chilli & garlic too,cook in low flame till onion turns soft
- Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
- Add Bombay duck or prawns & potato too
- Cook till all the water soak, serve wth chapati & papad.
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So that is going to wrap it up with this special food Recipe of Homemade Methi sabzi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!