Recipe of Ultimate Dried Shrimp/Anchovy Fried Rice
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Dried Shrimp/Anchovy Fried Rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dried Shrimp/Anchovy Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Shrimp/Anchovy Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dried Shrimp/Anchovy Fried Rice is 2 - 3 portions. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Dried Shrimp/Anchovy Fried Rice:
- 400 gr cooked rice, put in the fridge at least for 1 hour
- 3 small shallots, minced
- 3 garlic cloves, minced
- 2 lemon grass, white parts, thinly sliced (optional)
- 2 green onion, separate the white and green part, thinly sliced
- 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- 3/4 tsp salt
- 1/4 tsp sugar
- as needed ground white/black pepper,
- 2 large eggs, lightly beaten with 1/8 tsp salt
- Accompaniments (optional) :
- Lettuce
- Cucumber
- Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Dried Shrimp/Anchovy Fried Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!