Recipe of Super Quick Homemade Ham and Eggs on Rye Pumpernickel Bread
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Ham and Eggs on Rye Pumpernickel Bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham and Eggs on Rye Pumpernickel Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Eggs on Rye Pumpernickel Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and Eggs on Rye Pumpernickel Bread is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham and Eggs on Rye Pumpernickel Bread estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps. Here is how you cook it.
A delicious breakfast sandwich
Ingredients and spices that need to be Get to make Ham and Eggs on Rye Pumpernickel Bread:
- 3 slices rye pumpernickel bread
- 2 slices chopped ham luncheon meat
- 1 cup finely sliced iceberg lettuce
- 1 large duck egg
- 2 tablespoons mayonnaise
- 2 tablespoons prepared Horseradish sauce
- To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Ham and Eggs on Rye Pumpernickel Bread. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!