Recipe of Perfect Waxed Meat Rice / Lap Mei Fan
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Waxed Meat Rice / Lap Mei Fan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Waxed Meat Rice / Lap Mei Fan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waxed Meat Rice / Lap Mei Fan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Waxed Meat Rice / Lap Mei Fan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Waxed Meat Rice / Lap Mei Fan estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have Waxed Meat Rice / Lap Mei Fan using 6 ingredients and 8 steps. Here is how you can achieve it.
MY VERSION
FLAVOURFULL BAKED RICE
LAP MEI FAN
(CANTONESE STYLE COOKING)
LOVING IT
Ingredients and spices that need to be Prepare to make Waxed Meat Rice / Lap Mei Fan:
- 3 stick chinese sausage (lap cheong)
- 6 inches preserved meat
- 1 waxed preserved duck drumstick
- 5 tbsp light soy sauce
- 1 tsp sesame oil
- 2 cup rice with 4 and a half cups of water
Instructions to make Waxed Meat Rice / Lap Mei Fan
- Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
- Quick blanch waxed meat
- Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
- Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
- Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
- Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
- Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
- Fluff up rice and serve
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