Recipe of Award-winning Mughlai Egg Korma
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Mughlai Egg Korma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mughlai Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mughlai Egg Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mughlai Egg Korma using 22 ingredients and 2 steps. Here is how you can achieve that.
#ind3
Mughlai Egg Korma is an authentic Awadhi cuisine.Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat.No tomatoes are used in this recipe.They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao.
Ingredients and spices that need to be Prepare to make Mughlai Egg Korma:
- 4 duck eggs
- 1 onion sliced finely
- 1 onion chopped
- 1 tsp fresh cream or malai
- 7-8 cashewnuts
- 1 tsp melon seeds
- 1/2 tsp turmeric powder
- 1/4 tsp Red chilli powder
- 1 tbsp curd
- 1 tsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp garam masala powder
- 3 cloves
- 1 inch Cinnamon
- 2 Cardamom
- 1 tsp egg curry masala
- 2 drops mitha attar
- To taste salt
- 3 tbsp oil
- 1 tsp ghee
- 1/4 cup milk
- 1/4 cup water
Steps to make Mughlai Egg Korma
- Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
- Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Mughlai Egg Korma. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!