Recipe of Any-night-of-the-week Neetas
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Neetas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Neetas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neetas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Neetas using 10 ingredients and 2 steps. Here is how you can achieve it.
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Neetas us a clear soup made using bombay-duck and okra with a mild flavour of vinegar. It's an olden times kokni soup which has been long forgotten.
Ingredients and spices that need to be Take to make Neetas:
- 2 cups water
- 3-4 bhindi/ okra, chopped into 2 inch pieces
- 4 small bombay-ducks, cut into 2 piece each
- 1 tsp sliced onions
- 1/2 tsp coriander leaves
- 1 green chilli, slit
- 2 tsp vinegar
- 1/8 tsp pepper powder
- to taste Salt
- 1 tsp oil
Steps to make Neetas
- In a saucepan heat oil. Add the onions and saute for a few seconds. Now add the water and salt. Add green chilli, coriander and bhindi. Let it come to a good boil.
- When the bhindi is almost done add the bombay-duck and vinegar and boil the soup for 1 minute. Bombay duck does does not take long to cook. Sprinkle pepper powder. Enjoy it hot.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Neetas. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!