Steps to Prepare Homemade Bombil fry(Dried Bombay duck fry)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Bombil fry(Dried Bombay duck fry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombil fry(Dried Bombay duck fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombil fry(Dried Bombay duck fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Bombil fry(Dried Bombay duck fry) using 7 ingredients and 4 steps. Here is how you can achieve that.
This is very tasty and delicious dry bombil fry.....
Ingredients and spices that need to be Take to make Bombil fry(Dried Bombay duck fry):
- 10 pieces dried bombil
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- salt to taste
- lemon juice (optional)
- few curry leaves
- 1 tbsp oil
Instructions to make Bombil fry(Dried Bombay duck fry)
- Take dry bombil and soak it in water for 20-30 mins....cut it's tail and all unwanted parts...cut it into bite size pieces..
- Wash thoroughly under water and drain..take a kadai add oil...and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat...at this point can add few drops of lemon juice for the tanginess...totally optional...
- Cook on low flame till it's crisp...u can crisp it as per ur preference...as i like it crispy and my son likes it little soft...tasty bombil fry is ready to eat with rice and dal...
- Note:people who try it first time...it's little smelly when u fry at home....use air freshner 😀..but tastes awesomee....
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