Recipe of Perfect Super simple celeriac croquettes (using leftovers from my duck dinner)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super simple celeriac croquettes (using leftovers from my duck dinner), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super simple celeriac croquettes (using leftovers from my duck dinner) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.
In my previous post, you’ll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.
Ingredients and spices that need to be Prepare to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Leftover celeriac mash
- 1 egg
- 1 plate of dried breadcrumbs
- 1 plate of flour
- Seasoning
- Dried herbs of choice
- Zest of one lemon
- 3 tbsp rapeseed oil
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner)
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Super simple celeriac croquettes (using leftovers from my duck dinner). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!