Step-by-Step Guide to Prepare Quick Teri-quacki duck with egg fried rice
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Teri-quacki duck with egg fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Teri-quacki duck with egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teri-quacki duck with egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teri-quacki duck with egg fried rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teri-quacki duck with egg fried rice estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Teri-quacki duck with egg fried rice using 13 ingredients and 10 steps. Here is how you cook that.
Delicious shredded duck in a teriyaki sauce served with egg fried rice.
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Ingredients and spices that need to be Take to make Teri-quacki duck with egg fried rice:
- 2 duck legs
- 50 g radish
- 1 bell pepper
- 1 clove garlic
- 25 g salted peanuts
- Fresh coriander
- 1 tsp Chinese 5 spice
- 1 pinch chilli flakes
- 75 g teriyaki sauce
- 1 onion
- 2 eggs
- 140 g rice
- 1 tbsp soy sauce
Steps to make Teri-quacki duck with egg fried rice
- Pre heat oven to 200°c. Place duck legs on a baking tray and roast for 25-30 minutes. Cook rice following package guidelines.
- Dice onion and pepper. Peel and grate garlic (or use a garlic press). Thinly slice the radish.
- Heat a spot of oil in a frying pan and add in the peppers, onion, garlic and radish. Stir fry for 4-5 minutes.
- Add the Chinese 5 spice and the chilli flakes. Stir and cook for 2-3 minutes
- Once the duck has fully cooked remove it from the oven and use 2 forks to pull the meat off the bone and shred it.
- Add the shredded meat to your frying pan and stir everything together. Add the teriyaki sauce and stir thoroughly.
- Heat a little oil to another pan and crack in the eggs. Scramble the eggs until cooked.
- Add in cooked rice and soy sauce. Stir thoroughly.
- Plate up the rice then place some of the duck and veg mix on top. Sprinkle over chopped coriander and salted peanuts.
- Eat up and enjoy 😋
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Teri-quacki duck with egg fried rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!