Step-by-Step Guide to Prepare Perfect Chinese Stew Duck Tongue (lidah bebek ungkep)
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chinese Stew Duck Tongue (lidah bebek ungkep). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Stew Duck Tongue (lidah bebek ungkep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stew Duck Tongue (lidah bebek ungkep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Stew Duck Tongue (lidah bebek ungkep) is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Stew Duck Tongue (lidah bebek ungkep) estimated approx 45minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Chinese Stew Duck Tongue (lidah bebek ungkep) using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chinese Stew Duck Tongue (lidah bebek ungkep):
- 1 LB (400 gr) of duck tongue
- 400ml water
- 1 tbs dark sauce
- 2 tbs oysters sauce
- 1/2 tbs soy sauce
- 1 tbs cooking wine
- 2 pcs small Onion
- 4 pcs garlic
- 2 slice ginger
- 2 pcs bay leaves
- small Pcs rock sugar
- 3 pcs lime leaf
- 1 pcs Star anise
- 2 pcs Small chili
- 1 pcs start anise
- 1 tsp corn starch mix with 1tbs of water
- For blanching duck tongue: 1pcs ginger & 2tbs cooking wine
Instructions to make Chinese Stew Duck Tongue (lidah bebek ungkep)
- Ingredients & seasoning
slice the small Onion, garlic,chili,cut the spring onion.
- Boil the water after boiling add 2tbs cooking wine,1pcs ginger add in duck tongue that already be wash let boiling for 1minute then take out wash it again.
- Stir fried the ginger &small Onion garlic until fragrant then add water,soy sauce, oysters sauce,dark sauce,rock sugar, Star anise,bay leaf,lime leaf, bring to boil after boiling add in the duck tongue cook around 30 minutes then add cornstarch & chili, spring onion mix it well
- Ready to serve
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