Simple Way to Make Any-night-of-the-week Winter melon & duck meat in soup Hong Kong style
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Winter melon & duck meat in soup Hong Kong style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Winter melon & duck meat in soup Hong Kong style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter melon & duck meat in soup Hong Kong style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Winter melon & duck meat in soup Hong Kong style using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Winter melon & duck meat in soup Hong Kong style:
- 500 gr duck meat
- 150 gr dried bamboo shellfish soak 1hour
- 1 kg Winter melon take way the seeds,no need peels the skin
- 100 gr dried scallop soak 1hour
- 50 gr ginger slice into 4pieces
- 1,5 tsp salt
- 1 tsp ground pepper
- 3 L water
Steps to make Winter melon & duck meat in soup Hong Kong style
- Wash clean the Winter melon then cut into PCs, wash clean the ducks meat then blanch it
- Boil the water after boiling add in the ingredients except Winter melon, boil with big flame 30minutes put to small flames boil for 2hours then add in the winter melon boil for 15 minutes,add salt & pepper of the flame
- Ready to serve, this soup good to having on summer.
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