Step-by-Step Guide to Make Favorite Brad's duck gumbo
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Quick Brad's duck gumbo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's duck gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's duck gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's duck gumbo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brad's duck gumbo estimated approx 2 hours.
To get started with this recipe, we have to prepare a few components. You can have Brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
this is a great comfort recipe. awesome on a cold night.
Ingredients and spices that need to be Take to make Brad's duck gumbo:
- 1 boneless skinless breasts from 6 ducks
- 1/2 cup butter
- 1/2 cup flour
- 1 small onion chopped
- 2 cup water
- 3/4 cup good port wine
- 28 oz can stewed tomatoes
- 14 oz can tomato sauce
- 14 oz can sliced okra
- 1 tbsp smoked paprika
- 1 tbsp + cajun seasoning
- 1 tsp salt
- 1/2 tbsp Italian seasoning
- 1 tsp crushed red pepper
- 4 bay leaf
- 4 clove garlic, minced
- 2 tbsp balsamic vinegar
- 1 keilbasa loop sausage, sliced 1/2" thick
- 1 small can of diced green chiles
- 1 tbsp franks red hot
- 1 tbsp gumbo file
- 1/4 cup flat leaf parsley
- 1 cooked rice
Steps to make Brad's duck gumbo
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
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So that's going to wrap it up with this special food Easiest Way to Make Speedy Brad's duck gumbo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!