Recipe of Homemade Duck Soup
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Duck Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Duck Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duck Soup estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Duck Soup using 12 ingredients and 5 steps. Here is how you cook that.
Tasty duck soup with Chinese vegetables and herbs.
Ingredients and spices that need to be Get to make Duck Soup:
- 4 lb Duck
- 1/4 oz Dried black Chinese mushroom
- 1 oz Dried shiitake mushroom
- 1 tbsp Black sesame oil
- 1 tsp Bean curd with taro
- 1 1/4 oz Bean curd thread
- 1 lb Chinese cabbage
- 1 pinch White pepper powder
- 1 pinch 5 spice powder
- 1 pinch Ground star aniseed powder
- 1 Salt
- 1 each Boiled royal bamboo shoot
Steps to make Duck Soup
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
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