Recipe of Ultimate Blondie's Dad's Favorite Duck
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Blondie's Dad's Favorite Duck. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Blondie's Dad's Favorite Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Dad's Favorite Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blondie's Dad's Favorite Duck is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Blondie's Dad's Favorite Duck using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Blondie's Dad's Favorite Duck:
- 6 whole teal or 2 mallard duck breasts
- 1 cup beer
- 1/2 medium onion, diced
- 2 cup cooked rice
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (4 ounces) mushrooms, sliced and drained (you can also use stems and pieces)
Instructions to make Blondie's Dad's Favorite Duck
- Place breasts in a shallow baking pan.
- In a bowl, mix mushroom soup and beer.
- Cover breasts with soup mixture, onion, and mushrooms.
- Bake at 350° 1 1/2 to 2 hours for teal, 2 to 2 1/2 hours for mallard.
- Baste several times with soup mixture while cooking.
- Serve with rice, using sauce as gravy.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Blondie's Dad's Favorite Duck. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!