Recipe of Any-night-of-the-week Chinese Steamed Buns With Duck
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Chinese Steamed Buns With Duck. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Steamed Buns With Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Steamed Buns With Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Steamed Buns With Duck is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chinese Steamed Buns With Duck using 8 ingredients and 6 steps. Here is how you cook it.
This recipe was inspired by Jamie Oliver's 15 minute meals, these take a bit longer than Jamie's buns did because it was my idea to stuff the buns with the duck. You could eat them plain ala Jamie, or stuff them with whatever mix you liked!
Ingredients and spices that need to be Make ready to make Chinese Steamed Buns With Duck:
- 1 Duck breast, skin on
- 2 Spring onions
- 2 small red chillis
- 1 tbsp Hoisin sauce
- 1 can Coconut milk
- 2 can Self raising flour
- 1 tsp Chinese five spice
- 1 clove Garlic
Instructions to make Chinese Steamed Buns With Duck
- Season the duck breast with salt and pepper, sprinkle the Chinese 5spice over the skin side, place skin down in a hot non stick pan. Brown for 3 minutes on each side.
- Remove the duck from the pan, slice the garlic and chilli and add to the pan. Slice the duck breast and add to the pan with the hoisin sauce untill duck lightly cooked.
- Empty the ingredients in a dish, add the spring onion, finely chopped, shred the duck finely, mix well and set aside while you make the buns.
- Empty the coconut milk into a bowl and keep the tin. Fill the tin twice with self raising flour and add to the milk. Add a pinch of salt and mix into a dough.
- The dough will be quite sticky, so you need some flour for rolling, take a bun sized lump of dough, press a teaspoon of the duck mixture into the bun and roll in flour. Place the buns in a bamboo steamer and steam over a pan of simmering water for about 12 minutes. These amounts should make 6 buns which can also be frozen before steaming.
- Eat while hot with the dipping sauce. I cooked extra duck and served the buns as a side with duck stir fry and rice.
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