Recipe of Super Quick Homemade Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles using 26 ingredients and 9 steps. Here is how you cook that.

Here is my fourteenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Thai 5 spices roasted duck with Noodle Soup ก๋วยเตี๋ยวเป็ดย่าง

Here’s a recipe for a popular Thai street food and one of my favourite dish to eat on street food in Bangkok!!!! Here is the recipe you can easily make at home. The soup is flavoured with aromatic 5-spice mix, and I marinated the duck for a few hours before panfry and roast them. It is so flavourful and tender. Add some garlic oil and chilli vinegar for an extra flavours!!

#mycookbook
#thaifood

Ingredients and spices that need to be Take to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. The Broth
2. 2 cinnamon stick
3. 2 pc star anise
4. 2 cloves garlic
5. 10 black pepper corns
6. 1 tsp toasted coriander seeds
7. 2 tbsp palm sugar
8. 2 tbsp soysauce
9. 1 tbsp fishsauce
10. 2 tbsp oyster sauce
11. 3-4 cups water or chicken stock
12. Roasted 5 spices duck
13. 4 pieces duck breast
14. 2 tbsp 5 spice powder
15. 2 tbsp oyster sauce
16. 2 tbsp hoisin sauce
17. 1 tsp dark sticky soysauce
18. 1 tsp honey
19. Pair with
20. 1 pack rice noodles or egg noodles
21. beansprounts
22. Garnish
23. finely chopped coriander and spring onions
24. Component
25. garlic oil
26. chilli vinegar

Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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