Recipe of Any-night-of-the-week Smoked duck/buckwheat/orange/pomegranate/houmous salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked duck/buckwheat/orange/pomegranate/houmous salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked duck/buckwheat/orange/pomegranate/houmous salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you can achieve that.

Its a good example of my kind of a salad. It could be definitely a main meal as it has decent amount of protein, complex carbs and healthy fats. There is a lot of going on here when it comes to flavour. Pomegranade dressing cuts thru the smokiness of the duck breast and it's classicaly paired up with the orange. From the other side there is a earthy flavour of buckwheat and creaminess of the houmous.
Recipe require some prep at home and it can be cooked and assembled outdoor.
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Ingredients and spices that need to be Make ready to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. 2 duck breast
2. 100 g Buckwheat
3. 160 g Pomegranate
4. 1 Orange
5. leaves Babyleaf salad
6. 20 ml Balsamic vinegar
7. 1 tbsp olive oil
8. 1 medium carrot
9. 50 g houmous (extra fine) (Sabra)
10. 10 ml water
11. Salt

Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad

1. Peel the carrot and cut it in julienne or using veg peeler do shavings
2. Using the knife peel the orange and cut the segments out.
3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
4. In a small pot reduce the dressing until is thick. Set aside
5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
6. On the frying pan toast the buckwheat until is golden/golden brown.
7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
13. Slice the duck breasts
14. Start plating up. Drizzle with pomegranate dressing and houmous sauce

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to perform too much heavy cooking at the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Smoked duck/buckwheat/orange/pomegranate/houmous salad. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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