Recipe of Speedy Haanser dimer dalna
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Haanser dimer dalna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Haanser dimer dalna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haanser dimer dalna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Haanser dimer dalna using 13 ingredients and 9 steps. Here is how you cook it.
#egg I love eggs ....... simply love , love them in any form ........ so today I made HAANSER DIM or DUCK EGGS . DIMER DALNA is a very popular egg dish in Bengali Household . The DALNA where the gravy is thick and the hot quotient is high ........
Ingredients and spices that need to be Take to make Haanser dimer dalna:
- 4 hard boiled duck egg
- 2 potatoes (cut into lengthwise half moon shape)
- 3 tablespoons onion paste
- 1 tablespoons ginger and garlic paste
- 1 big tomato chopped
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon sugar
- to taste Salt
- 4-5 tablespoons mustard oil
- 1 teaspoon garam masala powder
Steps to make Haanser dimer dalna
- Boil the eggs they should be hard boiled. Peel the eggs and make four slits on them. Rub them with pinch of turmeric powder, red chilli powder and salt.
- Heat about 3 tablespoons oil in a pan. Gently put in the boiled eggs in and fry them until their skin is red. Take out the eggs and keep aside.
- Add some more oil to the pan if needed. Add onion paste and saute for couple of mins. Sprinkle about 1teaspoon sugar and fry the onion until the onion is soft and turning light brown.
- Now add the potatoes cut in thin half moon shape. Fry till the potatoes are half done.
- Add ginger and garlic paste, red chilli powder, coriander powder and cumin powder. Sprinkle little water and saute for a couple of minutes.
- Next add chopped tomato and fry till the tomato is all mashed up and cooked. There should not be any raw smell and you will see oil separating from the edges.
- Add about 1 cup of warm water, salt to taste and let the gravy simmer to a boil.
- When the gravy starts boiling, add the eggs. Reduce the heat and let the gravy simmer until it is thick.
- Add garam masala powder and serve with steamed rice.........
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