How to Prepare Homemade Sukhi Bombil Aloo gravy
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Sukhi Bombil Aloo gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sukhi Bombil Aloo gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukhi Bombil Aloo gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukhi Bombil Aloo gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sukhi Bombil Aloo gravy estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sukhi Bombil Aloo gravy using 13 ingredients and 6 steps. Here is how you can achieve that.
This is real Maharashtrian recipe in which I used dried bombay duck with potatoes n cooked with spices.
Ingredients and spices that need to be Take to make Sukhi Bombil Aloo gravy:
- 100 gm dried bombay duck (cleaned, washed and cut into pieces)
- 2 potatoes (cut into small pieces)
- 2 tablespoons curd
- 1 medium size onion
- 1 tomato
- 1 teaspoon ginger garlic paste
- to taste salt
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons cooking oil
- 1 tablespoon lemon juice (optional)
Steps to make Sukhi Bombil Aloo gravy
- Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
- Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
- In same wok saute n cooked grind paste till oil starts floating on all over masala.
- Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
- Pour lemon juice n mix, switch off flame.
- Serve this with chapati and rice
While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too horribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Sukhi Bombil Aloo gravy. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!