Recipe of Speedy Fluffy crunchy 3 time cooked potato chips cooked in duck fat

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Fluffy crunchy 3 time cooked potato chips cooked in duck fat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you cook it.
Story behind this... I just love food.. like reallyyyy love food!
My weight gain says the same!!
Ingredients and spices that need to be Prepare to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:
- Potaoes (don't know the name but they need to be washed)
- Veggie stock
- Salt
- Peanut oil
- Duck fat
Steps to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat
- Wash and peel potatoes then cut into chips
- Rinse in cold water till water comes clear
- Cover potatoes with veggie stock
- First cook - Bring to boil till they're tender.. just about to fall apart
- Strain and shake them around to rough them up abit
- Let cool then place in freezer for an hour
- Mix duck fat and peanut oil together and bring to temp 130°c.
- Second cook - Fry chips till they just change colour.
- Let cool then place back in freezer for an hour
- 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour
- Add salt after cooking
- Enjoy???
- I know it seems like hard work but it's soooo worth it 😊😊😋
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Fluffy crunchy 3 time cooked potato chips cooked in duck fat. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!