Recipe of Favorite Duck stew
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Duck stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Duck stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Duck stew using 9 ingredients and 8 steps. Here is how you cook it.
Simple way of cooking a duck.
#recipemarathon
Ingredients and spices that need to be Take to make Duck stew:
- Duck
- Turmeric powder
- Carrots
- Tomatoes
- Onion
- Ginger
- Garlic
- C.oil
- Salt to taste
Instructions to make Duck stew
- Slaughter the duck.
- Let it sit for 1-2 hours at room temperature.
- Marinate the duck with ginger, garlic, chillies, and turmeric powder.
- Boil the duck with salt until tender.
- In a sufuria heat onions till golden brown.
- Add the boiled duck. Cook for 1-2 mins.
- Add tomatoes. When well cooked add the carrots. Cook for few minutes.
- Serve with ugali.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Duck stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!