Steps to Prepare Favorite Kamo-nanban Soba Noodles with Leeks
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Kamo-nanban Soba Noodles with Leeks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kamo-nanban Soba Noodles with Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamo-nanban Soba Noodles with Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kamo-nanban Soba Noodles with Leeks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Kamo-nanban Soba Noodles with Leeks using 11 ingredients and 7 steps. Here is how you cook that.
I wanted to enjoy kamo-nanban soba noodles and sake at home.
Use kudzu starch if available. If not, you could substitute with katakuriko or cornstarch. If you can't obtain frozen soba noodles, use the dried variety. This dish is delicious after a round of sake. Recipe by Bananazakuro
Ingredients and spices that need to be Take to make Kamo-nanban Soba Noodles with Leeks:
- 2 portions Frozen soba noodles
- 1/2 Duck breast or leg meat
- 1 The white part of a Japanese leek
- 2 Spring onions
- 700 ml Concentrated dashi stock (bonito and kombu)
- 3 tbsp ○ Usukuchi soy sauce
- 3 tbsp ○ Mirin
- 2 tbsp ○ Sake
- 1 as required Kudzu starch or katakuriko
- 1 tbsp Soy sauce
- 1 Ichimi spice or shichimi spice
Steps to make Kamo-nanban Soba Noodles with Leeks
- Cut the leek into 5 cm. Finely chop the spring onions.
- Cut the duck into bite-sized portions.
- Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
- Grill the leek on a griddle until well charred.
- Dredge the duck with kudzu starch.
- Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
- Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.
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